植物萃取-綠茶(含茶胺酸)

Product:

GREEN TEA EXTRACT 20%

Botanical name:

Camellia sinensis

Plant parts used:

Dried unfermented leaves

Chemical

Content of L-Theanine

Not less than 20.0% w/w on dry basis

Physical  

Description:

Off white to Light Brown powder

Identification:

To comply by HPLC

Loss on Drying:

Not more than 5.0% w/w

pH:

Between 4.0 – 7.0

Tapped Bulk density:

Between 0.40 -0.80g/ml

Particle size:

Not less than 95% passing through 40 mesh

Product:

GREEN TEA EXTRACT 40%

Botanical name:

Camellia sinensis

Plant parts used:

leaves

Chemical

Content of L-Theanine 

Not less than 40.0% w/w

Content of Polyphenols

Not less than 25.0%w/w

Content of Catechins

Not less than 20.0% w/w

Content of Caffeine

Not more than 1.0% w/w  

Physical  

Description:

Light brown powder with Characteristic

Odor and taste    

Identification:

To comply by HPLC

Loss on Drying:

Not more than 5.0% w/w

Tapped Bulk density:

Between 0.50 to 0.90g/ml    

Particle size:

Not less than 95% passing through 40 mesh